{"id":1508,"date":"2022-03-21T11:39:46","date_gmt":"2022-03-21T10:39:46","guid":{"rendered":"http:\/\/santero.it\/?page_id=1508"},"modified":"2025-04-02T15:18:20","modified_gmt":"2025-04-02T13:18:20","slug":"videos","status":"publish","type":"page","link":"https:\/\/www.santero.it\/en\/i-video\/","title":{"rendered":"I Video"},"content":{"rendered":"

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Spot Tv 958 Santero Mix<\/span><\/h3>\n

” content_phone=”<\/p>\n

Spot Tv
958 Santero Mix<\/span><\/h3>\n

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Happy Birthday 958!<\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]

Spot Tv 958 Santero Mix<\/span><\/h3>\n

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Spot Tv
958 Santero Mix<\/span><\/h3>\n

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Spot Tv 958 Santero Mix<\/span><\/h3>\n

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Spot Tv 958 Santero Spritz<\/span><\/h3>\n

” content_phone=”<\/p>\n

Spot Tv
958 Santero Spritz<\/span><\/h3>\n

” content_last_edited=”on|phone” _builder_version=”4.17.0″ _module_preset=”default” text_font=”Josefin Sans|700||on|||||” text_text_color=”#FFFFFF” header_3_font=”Josefin Sans|700|||||||” header_3_text_align=”center” header_3_text_color=”#FFFFFF” header_3_font_size=”24px” header_3_letter_spacing=”1px” header_3_line_height=”1.2em” text_orientation=”center” custom_padding=”||||false|false” header_3_font_size_tablet=”24px” header_3_font_size_phone=”16px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}” custom_css_before_last_edited=”off|desktop” custom_css_before_phone=” ” custom_css_after_last_edited=”off|desktop” custom_css_after_phone=” ” custom_css_before_tablet=”content: %22%22;|| display: inline-block;|| vertical-align: middle;|| width: 20px;|| height: 20px;|| background: url(‘https:\/\/www.santero.it\/wp-content\/uploads\/red-dot.png’) 0 0 no-repeat;|| background-size: contain;||position:absolute;||margin-left:-240px;” custom_css_after_tablet=”content: %22%22;|| display: inline-block;|| vertical-align: middle;|| width: 20px;|| height: 20px;||margin-top:-35px;|| background: url(‘https:\/\/www.santero.it\/wp-content\/uploads\/red-dot.png’) 0 0 no-repeat;|| background-size: contain;||position:absolute;||margin-left:220px;”]<\/p>\n

Spot Tv 958 Santero Spritz<\/span><\/h3>\n

[\/et_pb_text][et_pb_video src=”https:\/\/www.santero.it\/wp-content\/uploads\/spot-santero-spritz-1522-ok.mov” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”spot glam” _builder_version=”4.27.4″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_type=”circular” background_color_gradient_stops=”#0c71c3 0%|#00233d 100%” background_color_gradient_start=”#0c71c3″ background_color_gradient_end=”#00233d” custom_margin=”||-35px||false|false” custom_margin_tablet=”||-35px||false|false” custom_margin_phone=”||-35px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”36px||60px||false|false” custom_padding_tablet=”36px||60px||false|false” custom_padding_phone=”36px||60px||false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n

Spot TV 958 Santero Glam<\/span><\/h3>\n

” content_phone=”<\/p>\n

Spot TV
958 Santero Glam<\/span><\/h3>\n

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Spot TV 958 Santero Glam<\/span><\/h3>\n

[\/et_pb_text][et_pb_video src=”https:\/\/www.santero.it\/wp-content\/uploads\/glam-15sec.mov” image_src=”https:\/\/www.santero.it\/wp-content\/uploads\/poster-video-spot-glam.jpg” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Happy Birthday 958! Spot Tv 958 Santero MixSpot Tv 958 Santero SpritzSpot TV 958 Santero Glam<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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Mix a Casa<\/h1>

[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_3\" _builder_version=\"4.15.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_divider color=\"#E02B20\" divider_style=\"dotted\" divider_position=\"center\" divider_weight=\"2px\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"2_5,3_5\" make_equal=\"on\" admin_label=\"Mix & Tonic\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_padding=\"50px||50px||true|false\" locked=\"off\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"2_5\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_css_main_element=\"margin:auto;\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/www.santero.it\/wp-content\/uploads\/mix-tonic.png\" title_text=\"mix-tonic\" align=\"center\" admin_label=\"foto\" _builder_version=\"4.15.1\" _module_preset=\"default\" height=\"350px\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"3_5\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_css_main_element=\"margin:auto;\" global_colors_info=\"{}\"][et_pb_text admin_label=\"Mix & Tonic\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Josefin Sans|700||on|||||\" text_text_color=\"#FFFFFF\" header_font=\"Josefin Sans|700|||||||\" header_text_align=\"left\" header_text_color=\"#E02B20\" header_2_font=\"Josefin Sans|700|||||||\" hover_enabled=\"0\" global_colors_info=\"{}\" custom_padding_last_edited=\"on|phone\" custom_padding_tablet=\"25px||||false|false\" sticky_enabled=\"0\" custom_padding_phone=\"40px||||false|false\"]<\/p>

Mix & Tonic<\/h1>

[\/et_pb_text][et_pb_text admin_label=\"ingredienti\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Open Sans|600|||||||\" text_text_color=\"#000000\" header_text_color=\"#000000\" header_4_font=\"Josefin Sans|700||on|||||\" header_4_text_color=\"#E02B20\" header_4_font_size=\"14px\" custom_margin=\"0px||10px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"]<\/p>

INGREDIENTI<\/h4>

5 cl Santero 958 Mix
10 cl Acqua tonica<\/p>

BICCHIERE<\/h4>

Tumbler alto<\/p>

TECNICA DI PREPARAZIONE<\/h4>

Build<\/p>

GUARNIZIONE<\/h4>

Ciuffo di menta[\/et_pb_text][et_pb_divider color=\"#E02B20\" divider_style=\"dotted\" divider_position=\"center\" divider_weight=\"2px\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text admin_label=\"ricetta\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Open Sans||||||||\" text_text_color=\"#000000\" text_font_size=\"16px\" text_line_height=\"1.8em\" custom_margin=\"10px||0px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"]Riempire un tumbler alto con ghiaccio a cubetti, girare con un bar spoon e filtrare l'acqua in eccesso che si \u00e8 creata con l'aiuto di uno strainer. Versare 958 Santero Mix, acqua tonica e girare delicatamente con un bar spoon.
Aggiungere ghiaccio se necessario e decorare con un ciuffo di menta.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"2_5,3_5\" make_equal=\"on\" admin_label=\"Sauvage\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_padding=\"0px||0px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"2_5\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_css_main_element=\"margin:auto;\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/www.santero.it\/wp-content\/uploads\/sauvage-glass.png\" title_text=\"sauvage-glass\" align=\"center\" admin_label=\"foto\" _builder_version=\"4.15.1\" _module_preset=\"default\" height=\"400px\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"3_5\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_css_main_element=\"margin:auto;\" global_colors_info=\"{}\"][et_pb_text admin_label=\"Sauvage\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Josefin Sans|700||on|||||\" text_text_color=\"#FFFFFF\" header_font=\"Josefin Sans|700|||||||\" header_text_align=\"left\" header_text_color=\"#E02B20\" header_2_font=\"Josefin Sans|700|||||||\" global_colors_info=\"{}\" custom_padding_tablet=\"25px||||false|false\" custom_padding_phone=\"40px||||false|false\" custom_padding_last_edited=\"on|phone\"]<\/p>

Sauvage<\/h1>

[\/et_pb_text][et_pb_text admin_label=\"ingredienti\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Open Sans|600|||||||\" text_text_color=\"#000000\" header_text_color=\"#000000\" header_4_font=\"Josefin Sans|700||on|||||\" header_4_text_color=\"#E02B20\" header_4_font_size=\"14px\" custom_margin=\"0px||10px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"]<\/p>

INGREDIENTI<\/h4>

6 cl di 958 Santero Mix
12 cl Vino Sauvignon<\/p>

BICCHIERE<\/h4>

Calice da vino<\/p>

TECNICA DI PREPARAZIONE<\/h4>

Build<\/p>

GUARNIZIONE<\/h4>

Scorza di pompelmo[\/et_pb_text][et_pb_divider color=\"#E02B20\" divider_style=\"dotted\" divider_position=\"center\" divider_weight=\"2px\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text admin_label=\"ricetta\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Open Sans||||||||\" text_text_color=\"#000000\" text_font_size=\"16px\" text_line_height=\"1.8em\" custom_margin=\"10px||0px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"]<\/p>

Riempire un calice da vino di ghiaccio a cubetti, girare con un bar spoon e filtrare l'acqua in eccesso che si \u00e8 creata con l'aiuto di uno strainer. Versare il vino, 958 Santero Mix e girare delicatamente con un bar spoon.
Aggiungere ghiaccio se necessario e decorare con la scorza di pompelmo giallo.<\/p>

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" admin_label=\"Sezione Mix al Bar\" _builder_version=\"4.15.1\" _module_preset=\"default\" background_color=\"#F0CD31\" hover_enabled=\"0\" global_colors_info=\"{}\" sticky_enabled=\"0\"][et_pb_row column_structure=\"1_3,1_3,1_3\" _builder_version=\"4.15.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"1_3\" _builder_version=\"4.15.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_divider color=\"#E02B20\" divider_style=\"dotted\" divider_position=\"center\" divider_weight=\"2px\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][et_pb_column type=\"1_3\" _builder_version=\"4.15.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"|||on|||||\" header_font=\"Josefin Sans|700|||||||\" header_text_color=\"#E02B20\" header_font_size=\"40px\" text_orientation=\"center\" global_colors_info=\"{}\" height=\"30px\" custom_padding=\"0px||0px||false|false\"]<\/p>

Mix al Bar<\/h1>

[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_3\" _builder_version=\"4.15.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_divider color=\"#E02B20\" divider_style=\"dotted\" divider_position=\"center\" divider_weight=\"2px\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"2_5,3_5\" make_equal=\"on\" admin_label=\"Shibui\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_padding=\"50px||50px||true|false\" locked=\"off\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"2_5\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_css_main_element=\"margin:auto;\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/www.santero.it\/wp-content\/uploads\/shibui.png\" title_text=\"shibui\" align=\"center\" admin_label=\"foto\" _builder_version=\"4.15.1\" _module_preset=\"default\" height=\"350px\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"3_5\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_css_main_element=\"margin:auto;\" global_colors_info=\"{}\"][et_pb_text admin_label=\"Mix & Tonic\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Josefin Sans|700||on|||||\" text_text_color=\"#FFFFFF\" header_font=\"Josefin Sans|700|||||||\" header_text_align=\"left\" header_text_color=\"#E02B20\" header_2_font=\"Josefin Sans|700|||||||\" global_colors_info=\"{}\" custom_padding_tablet=\"25px||||false|false\" custom_padding_phone=\"40px||||false|false\" custom_padding_last_edited=\"on|phone\"]<\/p>

Shibui<\/h1>

[\/et_pb_text][et_pb_text admin_label=\"ingredienti\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Open Sans|600|||||||\" text_text_color=\"#000000\" header_text_color=\"#000000\" header_4_font=\"Josefin Sans|700||on|||||\" header_4_text_color=\"#E02B20\" header_4_font_size=\"14px\" custom_margin=\"0px||10px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"]<\/p>

INGREDIENTI<\/h4>

4 cl 958 Santero Mix
1,5 cl Sciroppo classico
2 cl Succo di limone
Top Soda t\u00e8 verde<\/p>

BICCHIERE<\/h4>

Tumbler alto<\/p>

TECNICA DI PREPARAZIONE<\/h4>

Shake & strain<\/p>

GUARNIZIONE<\/h4>

Fiori eduli
Velluto Lychee<\/p>

[\/et_pb_text][et_pb_divider color=\"#E02B20\" divider_style=\"dotted\" divider_position=\"center\" divider_weight=\"2px\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text admin_label=\"ricetta\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Open Sans||||||||\" text_text_color=\"#000000\" text_font_size=\"16px\" text_line_height=\"1.8em\" custom_margin=\"10px||0px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"]<\/p>

Come prima cosa preparare il velluto di liquore al lychee. Successivamente raffreddare lo shaker, shakerando solo con ghiaccio per qualche secondo. Eliminare il ghiaccio e versare tutti gli ingredienti eccetto la soda. Aggiungere il ghiaccio e shakerare in maniera energica per circa 8-10 secondi. Filtrare il contenuto dello shaker, con uno strainer e un colino da cucina, all\u2019interno di un tumbler alto con ghiaccio a cubetti. Completare con lo strato di velluto e decorare con i fiori eduli disidratati.<\/p>

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"2_5,3_5\" make_equal=\"on\" admin_label=\"Hijole\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_padding=\"0px||0px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"2_5\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_css_main_element=\"margin:auto;\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/www.santero.it\/wp-content\/uploads\/hijole.png\" title_text=\"hijole\" align=\"center\" admin_label=\"foto\" _builder_version=\"4.15.1\" _module_preset=\"default\" height=\"500px\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"3_5\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_css_main_element=\"margin:auto;\" global_colors_info=\"{}\"][et_pb_text admin_label=\"Sauvage\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Josefin Sans|700||on|||||\" text_text_color=\"#FFFFFF\" header_font=\"Josefin Sans|700|||||||\" header_text_align=\"left\" header_text_color=\"#E02B20\" header_2_font=\"Josefin Sans|700|||||||\" global_colors_info=\"{}\" custom_padding_tablet=\"25px||||false|false\" custom_padding_phone=\"40px||||false|false\" custom_padding_last_edited=\"on|phone\"]<\/p>

Hijole<\/h1>

[\/et_pb_text][et_pb_text admin_label=\"ingredienti\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Open Sans|600|||||||\" text_text_color=\"#000000\" header_text_color=\"#000000\" header_4_font=\"Josefin Sans|700||on|||||\" header_4_text_color=\"#E02B20\" header_4_font_size=\"14px\" custom_margin=\"0px||10px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"]<\/p>

INGREDIENTI<\/h4>

4 cl 958 Santero Mix
2 Dash Angostura
2 cl Tequila patron
3 cl Succo pompelmo rosa fresco<\/p>

BICCHIERE<\/h4>

Flute<\/p>

TECNICA DI PREPARAZIONE<\/h4>

Shake & strain<\/p>

GUARNIZIONE<\/h4>

Polvere di liquirizia
Aria sale e liquirizia<\/p>

[\/et_pb_text][et_pb_divider color=\"#E02B20\" divider_style=\"dotted\" divider_position=\"center\" divider_weight=\"2px\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text admin_label=\"ricetta\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Open Sans||||||||\" text_text_color=\"#000000\" text_font_size=\"16px\" text_line_height=\"1.8em\" custom_margin=\"10px||0px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"]<\/p>

Come prima cosa preparare l\u2019aria di liquirizia e sale. Raffreddare un bicchiere flute con ghiaccio crushed. Successivamente raffreddare anche lo shaker, shakerando solo con ghiaccio per qualche secondo. Eliminare il ghiaccio e versare tutti gli ingredienti. Aggiungere il ghiaccio e shakerare in maniera energica per circa 8-10 secondi. Eliminare il ghiaccio crushed dal flute, passare una fettina di arancia lungo l\u2019esterno del bicchiere e spolverare la polvere di liquirizia sopra la parte stessa. Filtrare il contenuto dello shaker all\u2019interno del flute con l\u2019aiuto di uno strainer e un colino da cucina. Adagiare l\u2019aria di liquirizia e sale sopra al bicchiere.<\/p>

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" admin_label=\"Sezione Party Mix\" _builder_version=\"4.15.1\" _module_preset=\"default\" background_color=\"#5FBED0\" hover_enabled=\"0\" global_colors_info=\"{}\" sticky_enabled=\"0\"][et_pb_row column_structure=\"1_3,1_3,1_3\" _builder_version=\"4.15.1\" _module_preset=\"default\" global_colors_info=\"{}\" text_font=\"|||on|||||\" header_font=\"Josefin Sans|700|||||||\" header_text_color=\"#E02B20\" header_font_size=\"40px\" text_orientation=\"center\" height=\"30px\" custom_padding=\"0px||0px||false|false\"][et_pb_column type=\"1_3\" _builder_version=\"4.15.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_divider color=\"#E02B20\" divider_style=\"dotted\" divider_position=\"center\" divider_weight=\"2px\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][et_pb_column type=\"1_3\" _builder_version=\"4.15.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"|||on|||||\" header_font=\"Josefin Sans|700|||||||\" header_text_color=\"#E02B20\" header_font_size=\"40px\" text_orientation=\"center\" global_colors_info=\"{}\" height=\"30px\" custom_padding=\"0px||0px||false|false\"]<\/p>

Party Mix<\/h1>

[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_3\" _builder_version=\"4.15.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_divider color=\"#E02B20\" divider_style=\"dotted\" divider_position=\"center\" divider_weight=\"2px\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"2_5,3_5\" make_equal=\"on\" admin_label=\"Shibui\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_padding=\"50px||50px||true|false\" locked=\"off\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"2_5\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_css_main_element=\"margin:auto;\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/www.santero.it\/wp-content\/uploads\/spanish.png\" title_text=\"spanish\" align=\"center\" admin_label=\"foto\" _builder_version=\"4.15.1\" _module_preset=\"default\" height=\"500px\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"3_5\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_css_main_element=\"margin:auto;\" global_colors_info=\"{}\"][et_pb_text admin_label=\"Mix & Tonic\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Josefin Sans|700||on|||||\" text_text_color=\"#FFFFFF\" header_font=\"Josefin Sans|700|||||||\" header_text_align=\"left\" header_text_color=\"#E02B20\" header_2_font=\"Josefin Sans|700|||||||\" global_colors_info=\"{}\" custom_padding_tablet=\"25px||||false|false\" custom_padding_phone=\"40px||||false|false\" custom_padding_last_edited=\"on|phone\"]<\/p>

Sweet Mix<\/h1>

[\/et_pb_text][et_pb_text admin_label=\"ingredienti\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Open Sans|600|||||||\" text_text_color=\"#000000\" header_text_color=\"#000000\" header_4_font=\"Josefin Sans|700||on|||||\" header_4_text_color=\"#E02B20\" header_4_font_size=\"14px\" custom_margin=\"0px||10px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"]<\/p>

INGREDIENTI<\/h4>

5 cl 958 Santero Mix
1 cl Succo limone
1 cl Sciroppo di miele
2 Scorze limone
2 Scorze d\u2019arancia<\/p>

BICCHIERE<\/h4>

Calice da vino<\/p>

TECNICA DI PREPARAZIONE<\/h4>

Shake & strain<\/p>

GUARNIZIONE<\/h4>

Servito con sfera di ghiaccio e grattugiata di noce moscata<\/p>

[\/et_pb_text][et_pb_divider color=\"#E02B20\" divider_style=\"dotted\" divider_position=\"center\" divider_weight=\"2px\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text admin_label=\"ricetta\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Open Sans||||||||\" text_text_color=\"#000000\" text_font_size=\"16px\" text_line_height=\"1.8em\" custom_margin=\"10px||0px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"]<\/p>

Come prima cosa raffreddare lo shaker, shakerando solo con ghiaccio per qualche secondo. Eliminare il ghiaccio e versare tutti gli ingredienti. Aggiungere il ghiaccio e shakerare in maniera energica per circa 8-10 secondi. Con l\u2019aiuto di uno strainer e un colino da cucina, versare il contenuto dello shaker all\u2019interno di una fontana da punch con il rubinetto. Aggiungere qualche sfera di ghiaccio e spillare il cocktail all\u2019interno di tumbler basso con un\u2019altra sfera di ghiaccio. Grattugiare la noce moscata.<\/p>

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"2_5,3_5\" make_equal=\"on\" admin_label=\"Hijole\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_padding=\"0px||0px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"2_5\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_css_main_element=\"margin:auto;\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/www.santero.it\/wp-content\/uploads\/sweet-mix.png\" title_text=\"sweet-mix\" align=\"center\" admin_label=\"foto\" _builder_version=\"4.15.1\" _module_preset=\"default\" height=\"500px\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"3_5\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_css_main_element=\"margin:auto;\" global_colors_info=\"{}\"][et_pb_text admin_label=\"Sauvage\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Josefin Sans|700||on|||||\" text_text_color=\"#FFFFFF\" header_font=\"Josefin Sans|700|||||||\" header_text_align=\"left\" header_text_color=\"#E02B20\" header_2_font=\"Josefin Sans|700|||||||\" global_colors_info=\"{}\" custom_padding_tablet=\"25px||||false|false\" custom_padding_phone=\"40px||||false|false\" custom_padding_last_edited=\"on|phone\"]<\/p>

Spanish<\/h1>

[\/et_pb_text][et_pb_text admin_label=\"ingredienti\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Open Sans|600|||||||\" text_text_color=\"#000000\" header_text_color=\"#000000\" header_4_font=\"Josefin Sans|700||on|||||\" header_4_text_color=\"#E02B20\" header_4_font_size=\"14px\" custom_margin=\"0px||10px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"]<\/p>

INGREDIENTI<\/h4>

1 cl Sciroppo zucchero
2 Dash angostura
2 Chiodi garofano<\/p>

BICCHIERE<\/h4>

Tumbler alto<\/p>

TECNICA DI PREPARAZIONE<\/h4>

Build<\/p>

GUARNIZIONE<\/h4>

Noce moscata
Frutta mista<\/p>

[\/et_pb_text][et_pb_divider color=\"#E02B20\" divider_style=\"dotted\" divider_position=\"center\" divider_weight=\"2px\" _builder_version=\"4.15.1\" _module_preset=\"default\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text admin_label=\"ricetta\" _builder_version=\"4.15.1\" _module_preset=\"default\" text_font=\"Open Sans||||||||\" text_text_color=\"#000000\" text_font_size=\"16px\" text_line_height=\"1.8em\" custom_margin=\"10px||0px||false|false\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"]<\/p>

Come prima cosa preparare l\u2019aria di liquirizia e sale. Raffreddare un bicchiere flute con ghiaccio crushed. Successivamente raffreddare anche lo shaker, shakerando solo con ghiaccio per qualche secondo. Eliminare il ghiaccio e versare tutti gli ingredienti. Aggiungere il ghiaccio e shakerare in maniera energica per circa 8-10 secondi. Eliminare il ghiaccio crushed dal flute, passare una fettina di arancia lungo l\u2019esterno del bicchiere e spolverare la polvere di liquirizia sopra la parte stessa. Filtrare il contenuto dello shaker all\u2019interno del flute con l\u2019aiuto di uno strainer e un colino da cucina. Adagiare l\u2019aria di liquirizia e sale sopra al bicchiere.<\/p>

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-1508","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.santero.it\/en\/wp-json\/wp\/v2\/pages\/1508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santero.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.santero.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.santero.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santero.it\/en\/wp-json\/wp\/v2\/comments?post=1508"}],"version-history":[{"count":30,"href":"https:\/\/www.santero.it\/en\/wp-json\/wp\/v2\/pages\/1508\/revisions"}],"predecessor-version":[{"id":5203,"href":"https:\/\/www.santero.it\/en\/wp-json\/wp\/v2\/pages\/1508\/revisions\/5203"}],"wp:attachment":[{"href":"https:\/\/www.santero.it\/en\/wp-json\/wp\/v2\/media?parent=1508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}